milk fed chickens at 12 weeks

My milk-fed hatch have been doing well. Here are some of them just shy of the 13 week mark, out on free range.trio

With a surplus of 7 cockerels, the onset of crowing at around 12 weeks signalled the time for putting the spare boys into the freezer. Ideally I think 16 weeks would have been best, but our property’s proximity to neighbours force me to factor in a few things other than what’s best for the birds (in terms of longevity) and table weight (which would have been much higher).

Still, I’m pleased with the outcome. At just shy of 13 weeks the cockerels all weighed in at the 1.3kg mark, and that’s without parson’s nose, skin or wingtips. No fat either (or not much). These are similar to supermarket weights (for smallish chickens) and I feel much better about eating them given their superior flavour and the fact that there’s no artificial protein in their diet; no medications either. Just pure milk-grain-grass fed meat.

The remaining birds are having an outing today, so I thought I’d compare some of the colours. I’m keeping four cockerels and eleven pullets.

orangefront orange white let out comfrey butter brown flecked blue barred

Dusty wheat and poor chicken health

Once again I’ve had wheat quality issues. When I put the newly-bought wheat in my plastic screw-top bin I noticed a lot of dust. A lot of it. The wheat didn’t have the bright clear look wheat usually has. However having bought it fresh, I was reluctant to throw it away, and besides, the wheat sprouted.

Of course, I did notice weevils; they floated on top of the water every time I set wheat to soak. It didn’t occur to me that this meant the wheat was likely to be mouldy, but now I realise it did — insects damage grains’ protective coating and introduce moisture.

After several batches of the same wheat, I processed a cockerel for our freezer and was alarmed to see telltale signs of damaged liver: pale blotches; thickened margins; streakiness. There was some resemblance to fatty liver syndrome, but I’ve never seen fatty liver in birds raised on the home diet, not even broilers brought to laying age or beyond (I have seen fatty liver in birds raised for the table on commercial broiler food, but that’s another story: see ‘synthetic methionine‘). Interestingly, according to The Poultry Site (here), ‘[s]ome believe that mycotoxicosis is an important factor in fatty liver syndrome.’ The most likely culprit for my bird’s liver was once again wheat mould. I’ve seen the same thing before when my birds were inadvertently given mouldy wheat over a period of a few months, before I moved away from metal bin storage.

Old-timer books always stress checking the quality of fodder at purchase. This is hard to do when buying bagged wheat, but on my last trip to the feed store I opened a fresh bag in front of the storeperson and showed her how dusty it was. I couldn’t exactly show her the weevils (they don’t appear unless you soak the grains and force them out of their hiding holes) but she refunded the price readily enough when I explained what it could do to poultry. Disappointingly, when I checked a week later they were still selling the same wheat to customers.

I know of people who’ve raised chicks on store-bought commercially mixed food and seen vitamin deficiencies in the birds (bad batches; improper mixing of ingredients; bad storage; sunlight can all harm ready-made feed), so a home diet isn’t the issue. However I suspect fresh grain doesn’t contain all the stabilisers and mould inhibitors or other protective chemicals of prepared feed, so it’s probably even more crucial to give grain a visual check at purchase.

In any case, it must be said, if a feed store sells repeat batches of defective wheat, it’s time to shop elsewhere. And that’s exactly what I’m doing.

Feeding scraps to chickens and the illegality of ‘swill’

In wartime, restaurant leftovers used to be collected and then thrown together to be recooked as ‘pudding’. This fairly low-nutrition product still supplied its share of protein and carbohydrates, and were often used to bulk out animal food.

However ‘swill’ (scraps containing animal matter) feeding had its share of responsibility in foot-and-mouth outbreaks among cloven-hoofed animals, and as a result it’s illegal in many states.

It’s worth looking at the fine print. Newcastle disease is the only poultry disease cited on the DPI Queensland website as able to be spread by feeding swill. However according to the Australian Department of Agriculture, Fisheries and Forestry, the Newcastle disease pathogen ‘can easily be destroyed by heat or by treatment with acids or alkalis’. Indeed a single minute at 80 degrees celcius kills the virus. (See here.)

For a backyarder, using home-prepared meat-containing scraps with a few sensible precautions is hardly ‘an illegal and dangerous practice that puts our national agricultural industries at risk.’ (See here.) That doesn’t matter to agricultural law. Technically it’s even illegal to feed chickens their own cooked eggs.

I know of many backyarders who could be reported to the DPI’s dob-in line if strict attention were to be paid to this ridiculous fact.

Meat meals from dubious commercial sources containing obscene levels of PCBs or other toxins? Soy meal containing GMOs that haven’t been tested on animals, let alone humans (except on a population-wide basis)? You can bet they’re allowed.

adult layer hen diet: home mixed

The appearance or non-appearance of eggs (and the state of their shells) is a great indicator as to the success or otherwise of a diet.

This is just past mid-winter and I’m collecting 8-10 eggs daily from 10 pullets. I’ve noticed that the 8 egg days are those following a day when I’ve backed off the animal protein (usually a combination of soured skim milk and a cheap meat source like liver, worms, or something else). When not free ranging, they do need their meat.

Mind you, on a day when I’ve fed chopped liver it’s only a small amount (a half lamb liver per 40 birds, costing $1.50 from a local non-supermarket butcher). I only do this twice a week; other days I free range or find a different cheap protein source, e.g. high protein table scraps. There’s always something to throw into the mix.

However on days where I’ve been able to free range them at will, they’ve all laid regularly and well. The extra insects/worms available in the garden, while in low numbers through winter, seem to be enough.

At the moment the layer diet is roughly:

Main dry ingredients: 60% sprouted wheat, 10% sprouted corn, 5% sprouted peas, 5% sprouted sunflower, 5% soaked lucerne chaff (alfalfa), and 15% soy meal.

Wet ingredient: a cup-and-a-half soured milk (per 10 layers).

Extra protein: either free range or a meat source in the afternoon.

Extra minerals: shell grit, seaweed meal, salt.

Extra greens: if free ranged, they get it themselves; otherwise I hang home-grown greens or chop up fresh wheat grass from where the tractor’s passing has allowed grains to sprout and flourish.

Sounds like a lot of work but as I’ve said before, this is a half hour per day between 4 pens. And the tractor where the meat birds are currently housed is 100m away up the hill.

Not a bad system for making wholesome natural meat and eggs, as well as happy chooks!

Does your chicken feed contain a yolk colourant?

Does your chicken feed contain a yolk colourant?

Mine does: it’s called grass.

One of the most ridiculous things about buying chicken feed from a shop is the likelihood that it contains a yolk colourant. Indeed my local feed stores don’t sell any layer feed without the additive.

I haven’t fed these birds commercially blended feed since I got them, nor have I added colour to the photo. That’s the colour the eggs I collect are. And it’s all natural, achieved by either free ranging or hanging greens.

If feed stores started selling reduced additive feeds I’d buy them. Yet I can’t even buy bulk skim milk powder. This week I tried to buy meat meal, and was finally able to have it ordered in, but only after several phone calls and conversations; one local feed store told me point blank that it’s not available at all.

People like the convenience of fully formulated feeds. But the fewer people buy wholesome food the less the big corporations will bother to stock it.

Anyone who argues that commercial food is better than fresh natural food is either employed to say so, or isn’t speaking of diets that have been formulated with the full range of vitamins, minerals, protein and carbohydrates (easy to do if one follows a recipe). Even without considering genetically modified ingredients (which arguably have side effects on the environment as well as human health), processed chicken food contains fake yolk colour, artificial methionine made from petrochemicals, artificial stabilisers, and man-made vitamins. It might make chickens look healthy; it might bring lots of eggs. It’s certainly cheap, and I would never say people shouldn’t buy it.

But the fact that it’s getting increasingly difficult to buy fresh wholesome ingredients should be ringing alarm bells everywhere. (Not saying meat meal is fresh or wholesome, but compared to products of the petrochemical industry used to make protein-builders like methionine, at least it was naturally derived.)

Please, reader, if you buy commercial feed, please consider adding sprouts to the mix, so feed stores have no excuse to stop stocking whole grains.

meat x layer x layer chicks, natural diet

Just an update on my bunch of 21 (meat hybrid x leghorn) x commercial layer chicks.

These birds are growing exceptionally well on the home diet, which contains wheat, corn and pea sprouts, sunflower seeds (whether sprouted or not), lucerne (alfalfa), seaweed meal, salt, shell grit and of course my favourite, kefir made from powdered milk.

Bearing in mind they’re a day short of 7 weeks, I think you’ll agree the growth is really good so far:

Gobbling grass.

Very like a leghorn, this fellow.

We like to know what’s going on…

Strapping pullet.

Nicely grown cockerel; remember these birds are only one quarter meat hybrid, and the rest is leghorn and layer.

Oof, he’s a big fellow!

A nice pullet, again taking after leghorn.

Accessing the feeder as well as the greens.

Pleasant day in the sun.

Happy in the tractor, not having to be on the alert for aerial predators.

Another pullet.

Inquisitive cockerels looking at my shoe. As I took the photo another jumped on my shoulder from behind. Charming!

Last but not least, sunbathing pullet doing a great impression of roadkill. :)

milk-fed chicks feathering at super rate!

These chicks are 2 days short of 3 weeks of age. Note the advanced feathering (please forgive the tragic pen floor, but it rained unexpectedly last night)! Actually you should have seen them a week ago as then the advancement was more obvious.

Their parentage has a little to do with the amount of feather, but not everything. The father was meat hybrid x white leghorn; the mothers were a mix of commercial layers (black, white and red). While both parent birds could be expected to mature quickly, the feathering on these birds is quite advanced for such a young age.

Now as it happens, these birds have been raised with more kefir in the mix than usual. This is because I bought a new kitchen chopper just for processing sprouts etc for chick food, and for the machine to work the mix must be fairly wet.

The benefit of doing things this way is that I can mix up the adult feed, keep a bit leftover, bring it inside and add kefir and sometimes extra soy meal to make it higher in protein (and easier to digest) for the little ones. I’ll admit the extra liquid caused a couple of cases of pasting (unusual otherwise) but all were fixed, and the benefit of quick feathering has been enormous.

I’m pretty convinced that the extra (100% natural) methionine in soured milk has caused these chicks to grow faster and feather earlier than usual. What a nice byproduct of feeding only natural vitamins!

Now to shift the chick tractor so the poor things aren’t standing on wet soil!

chick diet

Just wanted to show my current chick diet for the 9 week olds. They’re extremely well grown and are doing well on it, having been gradually introduced to larger kernels (so I no longer have to grind anything for them).

Ingredients are sprouted wheat, corn, peas and sunflower seeds; soy meal (non GM); lucerne (alfalfa) chaff; seaweed meal; salt; and soured skim milk.

Of an afternoon they also get fresh greens to pick at. I’m extremely happy with their growth (below).

Some malay coming through in the bird on the left. Her mother was the ISA brown x malay game.

Leghorn x red layer, well grown and healthy at 9 weeks.

A little bit of malay game gives this cockerel a nice shape and stance. He’s heavier than the cockerel in the previous picture, even though he’s trimmer to look at. His mother was the ISA brown x malay; his father was leghorn.

These birds are well grown for 9 weeks of age, and have nice temperaments to boot.

home grown extras for chickens

Chickens love comfrey, yet seem to know their limit. It grows well in shade as well as sun, and supplies a variety of vitamins including B12 (though whether it’s the most useful form of B12 I’m not sure). It’s also a rich source of minerals and was known as ‘knitbone’ in former days. Much is made of its toxicity (it’s apparently got some chemicals that are liver-toxic) but I’ve never seen the chickens gorge on it, nor have they come to harm. (They never had access to comfrey when they showed liver damage while eating lupins, or perhaps I’d have suspected comfrey.) I think chickens are extremely good at knowing what to eat or not eat, and I trust them on comfrey.

Overgrown zucchinis make great chicken treats. Just slit them lengthwise and watch!

providing protein for layers without poor mineral balance

I’ve been very happy with the growth of my ancona x red layers and my meat hybrid x leghorns. When I bought the new commercial layers I was anything but happy with them. At nineteen weeks of age they were only a fraction larger than my twelve week old ancona x and meat hybrid x birds. I now suspect they were a little under the stated age, as their combs were also quite poorly developed for age.

To complicate things, shortly after this there came the setback with bad wheat, and all my birds suffered. While on the suspect wheat, the ancona and hybrid x birds stopped increasing in size at the rate they had, and their combs stopping growing larger. Meanwhile the commercial layers are only just starting to lay now (at 23 weeks). What a drama!

But with onset of lay comes a new problem: how to add protein without upsetting the mineral balance of layers.

My usual practice with chicks (milk based protein to offset a wheat-soy base) isn’t practicable with adult layers. This is because they need a massively enriched calcium level. However while milk is high in calcium it’s also fairly high in phosphorus. The problem with high phosphorus levels is that phosphorus competes with calcium for absorption; thus the wrong ratio quickly produces problems like soft shelled eggs. I probably don’t need to spell out the problems that can come from soft shelled eggs, but egg yolk peritonitis is a common one and it’s deadly.

Free ranging the birds is a great way to get them to find their own greens and protein, in which case the pressure on the diet to be complete is a lot lower. Not only will they find a lot of calcium via greens, but they’ll also eat insects that will supply omega-3 fats and calcium from shells alongside high protein.

Thus I’ve been braving the goshawks and letting the adult birds out every day for several hours at a time. It’s no surprise that a day after they started being let out, one and then another began to lay.

Once again, in view of milk’s problems mineral-wise, I’ve been looking for other cheap animal protein sources. As in earlier posts I’ve been thinking through the gamut of choices: worms; pet mince (good but may have sulphites that need to be washed out, and is almost invariably too fatty); normal butcher mince (expensive); and of course high protein scraps.

As it happens I’ve found a pretty good butcher shop that sells whole lamb livers very cheaply ($1.50), so that’s being given every 2-3 days in small quantities. But on other days I’m relying on either scraps or whatever the birds rummage up. They’re also getting small amounts of kefir in their feed (but only a quarter of what the chicks get, per bird), and of course they have soy meal. Given that they’re starting to lay after their bad wheat setback I’m pleased that this is all working. One whole lamb liver is lasting me two weeks, so it’s not exactly an expensive addition, and the scraps and insect forage cost me nothing at all except a little bit of worry when it comes to goshawks.

As for goshawk deterrence, I simply haven’t seen the old boy around in a while, so perhaps he’s decided to range elsewhere. Or it may be that having two near-adult roosters out and about now is keeping the divebombers at bay. There’s also a new trampoline giving the chickens somewhere to hide where they can still peer out at the sky. Lastly, the ancona x have inherited their father’s flightiness, and are rapidly scurrying for cover at every blink. Which isn’t a bad thing in this backyard!

So that’s a bit of a roundup more than a proper discussion of protein, but I hope it’s reasonably clear.